Classic Loaf
$10Naturally fermented, long cold riseFlour, water, salt, and time — nothing elseCrisp golden crust, open tender crumbBaked fresh…
Sourdough Loaves
Generous pockets of mozzarella folded through our naturally fermented dough, then baked until the crust is golden and the cheese is soft and melty.
Wonderful warm from the oven, and even better toasted the next morning.
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