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Classic Loaf

Sourdough Loaves

Classic Loaf

$10

Our signature loaf and the heart of Le Crumb. Naturally fermented over a long, slow rise, then baked to a deep golden crust with an open, tender crumb inside.

Made with nothing but flour, water, salt, and time — no commercial yeast, no shortcuts.

Gluten-free and dairy-free options may be available upon request. Please confirm before ordering.

Details

  • Naturally fermented, long cold rise
  • Flour, water, salt, and time — nothing else
  • Crisp golden crust, open tender crumb
  • Baked fresh the day of pickup
  • Approx. 1.5 lb loaf

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