NEW
Classic Loaf
$10Naturally fermented, long cold riseFlour, water, salt, and time — nothing elseCrisp golden crust, open tender crumbBaked fresh…
Le Crumb Sourdough — naturally fermented, small-batch artisan sourdough bread handcrafted in Westfield, Indiana.
Le Crumb Sourdough · Westfield, Indiana
Naturally fermented, baked by hand.
A small-batch home bakery making sourdough loaves, cinnamon rolls, and banana bread with simple, quality ingredients and a long, slow rise.
Naturally Fermented Sourdough. Small-Batch Artisan Bakery. Handcrafted in Westfield, IN. Freshly Baked Daily. Simple Quality Ingredients.
The Le Crumb Difference
Slow fermented, made with care.
Good bread cannot be hurried. We bake in small batches out of a home kitchen in Westfield, Indiana, and treat every order like it is going on our own table.
Naturally Fermented
No commercial yeast. Our starter and a long, slow rise do the work, developing the flavor, crisp crust, and open crumb that only time can give bread.
Simple Ingredients
Flour, water, salt, and time. A short ingredient list on purpose, with quality flour and nothing you would not recognize in your own kitchen.
Small-Batch by Hand
Every loaf is mixed, shaped, and scored by hand in limited quantities, so each bake gets the attention it needs instead of being rushed out the door.
Freshly Baked Daily
Loaves, cinnamon rolls, and banana bread are baked the day of pickup, so what you carry home is still warm from a Westfield kitchen.
Explore the Bakery
Shop by category.
Browse naturally fermented loaves, sourdough cinnamon rolls, and small-batch quick breads, all baked by hand and ready for pickup in Westfield.
The Bakery Shop
Freshly baked made by hand.
Browse our naturally fermented loaves, sweet rolls, and quick breads, all baked in small batches for fresh pickup.
Sourdough Loaves
Cheesy Mozzarella Loaf
$14Naturally fermented sourdough baseMozzarella folded through the doughGolden crust with soft, cheesy pocketsBest served warm or toastedApprox. 1.5…
Sourdough Loaves
Cinnamon Sugar Crumb Loaf
$13Cinnamon sugar swirled through every sliceButtery crumb toppingNaturally fermented sourdough baseLovely toasted with butterApprox. 1.5 lb loaf
Sourdough Loaves
Jalapeño Cheddar Loaf
$15Sharp cheddar and fresh jalapeñoGentle, warming heatNaturally fermented sourdough basePerfect with soups and chiliApprox. 1.5 lb loaf
Sourdough Loaves
Cacao Chip Loaf
$15Rich cacao dough with chocolate chipsSoft melted pockets throughoutNaturally fermented sourdough baseDelicious warm or toastedApprox. 1.5 lb loaf
Nothing matches.
Try clearing a filter, or start a custom order inquiry and tell Debbie what you have in mind.
About the Bakery
Simple ingredients honest bread.
Le Crumb Sourdough is a small-batch home bakery in Westfield, Indiana, specializing in naturally fermented sourdough bread. Every loaf is mixed, shaped, and baked by hand in small batches, so nothing ever feels factory-made.
We keep the ingredient list short on purpose: flour, water, salt, and time. That long, slow fermentation is what gives our bread its crisp crust, open crumb, and gentle tang.
Alongside our classic loaf you'll find sweet and savory variations, sourdough cinnamon rolls, and banana bread, all baked fresh for pickup.
The Baker
Meet Debbie Garcia.
Hi, I'm Debbie, the heart behind Le Crumb. As a wife and mom of two, my family is the inspiration for everything I do. What began as a simple love for baking sourdough for my family quickly grew into a passion for sharing fresh, handcrafted bread with my community.
Every loaf and baked treat is made in small batches with simple, quality ingredients, patience, and care. My hope is that every bite brings the same comfort, joy, and connection that homemade bread brings to our own table.
Thank you for supporting my family's dream and allowing Le Crumb to be a small part of yours.
From Debbie
Good bread takes time. That is the whole secret.
Good to Know
The questions we hear most.
Honest answers about fermentation, ordering, storage, pickup, and everything in between.
Every loaf is made with a live sourdough starter instead of commercial yeast, then given a long, slow rise. That extra time is what builds the flavor, the open crumb, and the crackling crust, and many people find it easier to digest.
Because everything is baked in small batches, we ask for at least two to three days of notice. Larger orders, holiday weekends, and gatherings are best booked a week or more ahead. If you need something sooner, reach out and we will tell you honestly what is possible.
Browse the shop, add what you would like to your cart, and choose your preferred pickup date and time at checkout. Debbie confirms every order personally by email or text before it is baked.
Pickup is available from our home bakery in Westfield, Indiana. Local delivery can be arranged for larger orders on request. Choose your preference when you place your order and we will confirm the details with you.
Simple ones: flour, water, salt, and our starter, plus real butter, cheese, cinnamon, chocolate, and fresh bananas where the recipe calls for it. No preservatives, dough conditioners, or shortcuts.
Keep the loaf cut side down in a paper or cloth bag at room temperature for two to three days. For longer storage, slice it and freeze it, then toast straight from the freezer. Avoid the refrigerator, which stales bread quickly.
Tell us about any allergies when you order and we will be upfront about what is safe. Our kitchen bakes with wheat flour, dairy, and cheese, so it is not an allergen-free facility. We are always glad to talk through a special request.
Yes. Gatherings, gift boxes, holiday tables, and weekly standing loaves are all welcome. Start with the custom order inquiry and Debbie will follow up to plan quantities, flavors, and pickup timing.
Reach Le Crumb
Let's talk bread.
Questions about this week's bakes, pickup times, or a larger order? Send a note and Debbie will get back to you personally.
Message received.
Thank you. I read every message and will get back to you — usually within a day or two.